Chocolate fondant accompanied by vanilla ice cream
Molten Chocolate Cake with Vanilla Ice Cream
Lisa
6
10 min
15 min
Dessert
Ingredients
- 4 eggs
- 50 g sugar
- 100 g butter
- 1 bar of dark chocolate, 200 g
- 50 g plain flour or cornflour
- 1 tsp baking powder
- 1 tbsp rum vanilla extract
- 1 Bourbon vanilla pod
Etapes
- Preheat the oven to 180 °C.
Put the sugar in a bowl. Crack in the eggs and mix. - Melt the chocolate, broken into small pieces, together with the butter in a pan. Split the vanilla pod lengthways, scrape out the seeds and stir them into the melted chocolate. Add the vanilla extract. Mix thoroughly.
Don't throw the vanilla pod away – drop it into your homemade vanilla extract or vanilla sugar. - Pour the melted chocolate into the bowl and mix well.
- Add the flour and baking powder and stir thoroughly.
- Pour the batter into a greased tin, or one lined with baking paper.
- Bake for at least 15 minutes for a properly molten centre. If you prefer it firmer, give it another 5 minutes.
- Serve the cake warm with a scoop of vanilla ice cream – unbeatable!
Enjoy!
