How to make homemade vanilla extract?

This enchanting ingredient transforms any dish into a true delight. Whether it’s pastries, desserts, or drinks, nothing beats the authentic flavor of homemade vanilla extract. So why not embark on this kitchen adventure? It’s easy, affordable, and extremely rewarding. Here’s how to do it!

Here’s what you’ll need to get started:

• Vanilla beans: Choose between 5 and 10, depending on the intensity you desire.
• Alcohol: 250 ml of vodka (or rum, if you want a stronger flavor).
• A glass jar is used. Make sure it’s clean and airtight. 

1. Prepare your beans.

Start by slicing the vanilla beans in half lengthwise. This makes it easier to extract their flavor. If you’re a true vanilla enthusiast, be sure to scrape out the tiny seeds and add them to your mix!

2. Place everything in the jar.

Arrange the pods (and the seeds if you prefer to include them) in the glass jar. Then pour in alcohol until the pods are completely submerged. Keep the jar tightly closed.
Got it!

3. Let it infuse.

This is the part where patience is key! Leave the jar in a cool, dark place for at least 2 months. The flavor will intensify the longer you let it infuse. Don't forget to turn the jar regularly to help the flavors combine.

4. Select (optional)

If you want a clearer extract, you can strain the mixture to remove the pod fragments. However, be careful—many people prefer to keep the pods for visual appeal!

Your vanilla extract is now ready to use! For a burst of flavor, add a teaspoon to your favorite dishes. Store it in a cool, dark place—it can last for years if you haven’t used it all yet!

There are several benefits to making your own vanilla extract:

- Cost-effective: Commercial extracts can be expensive, especially the high-quality ones.
- Customizable: You can adjust the number of beans or try different types of alcohol.
- Personal satisfaction: It’s amazing to make your own ingredients.

That’s it, you’re done! Making your own homemade vanilla extract is both simple and fun. Next time you’re making dessert, be sure to add a unique touch with your own homemade extract. So, ready to get started? Good luck, and above all, enjoy!