Bananas Cuite Rhum Vanilla of Madagascar
Pan-Fried Bananas with Vanilla and Rum
- Author
- Lisa
- Prep Time
- 5 min
- Cook Time
- 15 min
- Servings
- 4
- Category
- Dessert
Ingredients
- 4 very ripe bananas
- 20 g unsalted butter
- 2 tbsp vanilla extract
- 1 tsp vanilla sugar
Directions
- Melt the butter in a non-stick pan over a low heat.
- Peel the bananas and cut them in half lengthways.
- Sprinkle the vanilla sugar over the bananas.
- Cook for about 8 minutes, then add the vanilla extract. Cook for a further 7 to 8 minutes, until the bananas turn a caramel colour.
- Serve the bananas warm with a scoop of vanilla ice cream – delicious! Enjoy!
1 comment
J’ai imprimé toutes vos recettes.J’ai fait les îles flottantes.Super.Je les ferai toutes et merci de m’avoir appris comment faire du sucre vanillé et de l’extrait.Et votre vanille extra .Je vous souhaite une super réussite commerciale