The famous organic vanilla from Madagascar
Our organic "Bourbon" vanilla comes from the most prestigious plantations in Madagascar. Each vanilla pod is meticulously hand-picked, blanched, sun-dried, and then aged for many months to develop a rich and intense vanilla aroma, in accordance with organic farming standards.
An intense aromatic bouquet
This organic Bourbon vanilla offers remarkable aromatic richness, with warm notes of chocolate, honey, and caramel, perfect for enhancing your creams, pastries, ice creams, and gourmet desserts.
Quality "Grand Cru XL" vanilla pods
Selected one by one, our vanilla pods are plump, flexible, and of exceptional length (16 to 18 cm), ensuring a high concentration of seeds and aromas. They represent the best of the Madagascar harvest, the high-end of Bourbon vanilla.
A vanilla from organic farming
Our pods are certified organic: grown without pesticides or synthetic fertilizers, they guarantee you pure, natural vanilla that is respectful of both the environment and the producers.
How to use your vanilla pods
Split the vanilla pod in half lengthwise, scrape the seeds with the tip of a knife, and then infuse the whole pod in a warm liquid (milk, cream) to release all its flavors. Do not throw away the infused pod: dry it to flavor your sugar.
Storage
Store your vanilla pods in their resealable case, away from light and heat. When well stored, they retain all their aroma for over a year and remain flexible.
An ethical vanilla
In Madagascar, we buy our vanilla from plantations owned by women, to support their autonomy and promote the education of their children.
Frequently asked questions
What does the organic certification of your vanilla pods guarantee?
It guarantees vanilla grown without pesticides or synthetic chemical fertilizers, according to organic farming standards, for a pure and environmentally friendly product.
How to store vanilla pods?
Keep them in their resealable case, dry, away from light and heat. Avoid the refrigerator, which promotes humidity and mold. When well stored, they last for over a year.
How many vanilla pods for a recipe?
Generally, count 1 pod for 50 cl of liquid (custard, flan, rice pudding) or for a family cake. For a more intense flavor, increase to 2 pods.
What is the difference between Bourbon vanilla and Tahitian vanilla?
Madagascar Bourbon vanilla offers a classic, warm, and indulgent profile (chocolate, caramel, honey), perfect for baking. Tahitian vanilla is more floral and aniseed, prized in creative cooking and perfumery.
What does the quality "Grand Cru" mean?
"Grand Cru" refers to our finest pods: long, plump, flexible, and rich in seeds, selected rigorously from the best of the harvest. It is a guarantee of maximum aromatic concentration.
