Gâteau bananes à la vanille et au rhum - Vanillia

Vanilla and rum banana cake

Name: Banana Cake with Vanilla and Rum
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 150 g plain flour; 80 g sugar; 3 eggs; 1 tsp baking powder; 100 g butter; 3 bananas, ideally very ripe; 1 sachet of vanilla sugar or 10 g homemade vanilla sugar; 1 tbsp rum or homemade vanilla extract; 1 Bourbon vanilla pod

December 28, 2020

Here is the recipe for my favorite cake: banana, vanilla and rum cake! Guaranteed trip to the land of gluttony!

Banana Cake with Vanilla and Rum

Lisa

Servings

Temps de Préparation

10 min

Temps de Cuisson

35 min

Calories

Categorie

Baking

Ingredients

150 g plain flour
80 g sugar
3 eggs
1 tsp baking powder
100 g butter
3 bananas, ideally very ripe
1 sachet of vanilla sugar or 10 g homemade vanilla sugar
1 tbsp rum or homemade vanilla extract
1 Bourbon vanilla pod

Etapes

Mix the sugar, vanilla sugar and eggs in a bowl.
Add the melted butter, then the flour and baking powder.
Cut the bananas into small pieces – or mash them if you prefer – and fold them into the batter.
Split the vanilla pod lengthways, scrape out the seeds with a knife and stir them into the batter.
Add the homemade vanilla extract.
Grease a loaf tin – or line it with baking paper, and save yourself the mess. Pour in the batter and bake at 180 °C for 30 minutes.
Check with a skewer. If the cake isn't cooked through, give it another ten minutes at 160 °C.
Ready! Enjoy!