Cake aux cranberries et à la vanille - Vanillia

Cranberry and vanilla cake

Name: Cranberry and Vanilla Loaf Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 100 g cranberries; 50 ml warm water; 2 tsp baking powder; 70 g butter; 4 eggs; 50 ml milk; 2 sachets of vanilla sugar or 15 g homemade vanilla sugar; 180 g plain flour; 70 g sugar; 1 tbsp homemade vanilla extract; 1 fresh vanilla pod

December 18, 2020

Here is the recipe for cranberry cake with a delicate touch of vanilla

Cranberry and Vanilla Loaf Cake

Lisa

Servings

Temps de Préparation

15 min

Temps de Cuisson

40 min

Calories

383

Categorie

Dessert

Cranberry and vanilla loaf cake is always a hit – and it's very easy to make!

Ingredients

100 g cranberries
50 ml warm water
2 tsp baking powder
70 g butter
4 eggs
50 ml milk
2 sachets of vanilla sugar or 15 g homemade vanilla sugar
180 g plain flour
70 g sugar
1 tbsp homemade vanilla extract
1 fresh vanilla pod

Etapes

Roughly chop the cranberries and leave them to soak in warm water with a tablespoon of vanilla extract for about 30 minutes.
Mix the melted butter and the sugar in a bowl.
Add the eggs one at a time, stirring as you go.
Add the flour, baking powder and vanilla sugar, and mix.
Stir in the milk and the cranberries.
The finishing touch that gives the cake its fragrance: split a vanilla pod lengthways and scrape out the seeds. Stir the vanilla seeds into the batter and add a tablespoon of vanilla extract. Mix thoroughly.
Pour the batter into a greased tin, or one lined with baking paper.
Bake at 180 °C for about 30 minutes.
Enjoy!